Delicious and Healthy Vegan Chow Mein Recipe

This vegan chow mein recipe is a perfect option for a quick and easy weeknight meal. Packed with colorful vegetables and savory flavors, this dish is sure to satisfy your cravings while also being healthy and wholesome. The combination of chewy noodles and crunchy veggies in a flavorful sauce makes this dish a crowd-pleaser for vegans and non-vegans alike.

Ingredients

• 8 oz chow mein noodles
• 1 tbsp sesame oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Green onions, for garnish

Directions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat sesame oil over medium heat. Add onion and garlic, and sauté until fragrant.
3. Add bell pepper, mushrooms, cabbage, and carrots. Cook until vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, ginger, red pepper flakes, salt, and pepper. Pour the sauce over the vegetables and stir to combine.
5. Add the cooked noodles to the wok and toss to coat with the sauce. Cook for another 2-3 minutes, until everything is heated through.
6. Remove from heat and garnish with sliced green onions before serving.
7. Enjoy your delicious vegan chow mein!

Interesting Facts