Delicious Venison Kabobs with Sweet and Smoky Sauce

This recipe combines the rich flavors of venison with a sweet and smoky sauce, creating a dish that is sure to impress. The tender meat is marinated in a flavorful blend of ingredients before being grilled to perfection. The sweet and smoky sauce adds a delicious finishing touch to these kabobs, making them a perfect option for a backyard barbecue or special dinner.

Ingredients

• 1 pound venison, cubed
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks

Directions

1. In a bowl, mix together soy sauce, brown sugar, garlic, smoked paprika, and black pepper.
2. Add cubed venison to the marinade and refrigerate for at least 30 minutes.
3. In a small saucepan, combine ketchup, honey, and apple cider vinegar. Cook over low heat until thickened, about 10 minutes.
4. Thread marinated venison, bell peppers, and red onion onto skewers.
5. Grill kabobs over medium-high heat for 8-10 minutes, turning occasionally.
6. Serve hot with the sweet and smoky sauce drizzled on top.

Interesting Facts