Authentic Japanese-inspired Chicken Yakitori Recipe

This recipe combines the savory flavors of marinated chicken skewers with a delicious yakitori sauce, creating a traditional Japanese dish that your family will love. Perfect for grilling outdoors or cooking indoors, this dish is a crowd-pleaser!

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 green onions, chopped
• Bamboo skewers, soaked in water

Directions

1. Cut the chicken thighs into 1-inch pieces and thread onto the soaked bamboo skewers.
2. In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, ginger, and green onions to make the marinade.
3. Pour the marinade over the chicken skewers, coating them completely. Marinate for at least 30 minutes.
4. Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 5-6 minutes on each side, or until cooked through and slightly charred.
5. While grilling, brush the chicken skewers with the remaining marinade for extra flavor.
6. Serve the chicken yakitori hot with steamed rice and enjoy!

Interesting Facts