Creamy Pasta with Sautéed Mushrooms and Zucchini

Indulge in a creamy pasta dish with sautéed mushrooms and zucchini, perfect for a quick and flavorful weeknight meal. The combination of garlic, mushrooms, zucchini, and cream creates a rich and satisfying sauce that pairs perfectly with your favorite pasta.

Ingredients

• 8 oz pasta of your choice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 zucchini, diced
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh parsley for garnish

Directions

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add mushrooms and zucchini, and cook until vegetables are tender.
4. Pour in heavy cream and stir to combine. Let simmer for a few minutes until the sauce thickens.
5. Season with salt and pepper.
6. Add cooked pasta to the skillet and toss to coat in the sauce.
7. Serve hot, garnished with grated Parmesan cheese and fresh parsley.

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