Delicious Red Wine Sesame Biscuits for a Flavorful Snack

These red wine sesame biscuits are a unique twist on traditional biscuits, incorporating the bold and fruity notes of red wine with the crunchy texture of sesame seeds. Perfect for serving as a snack or alongside a cheese platter, these biscuits are sure to impress your guests.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup red wine
• 1/4 cup sesame seeds
• 1/4 cup butter, softened
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the red wine and mix until combined.
4. Gradually add the flour, baking powder, salt, and sesame seeds, mixing until a dough forms.
5. Roll out the dough on a floured surface and use a cookie cutter to cut out biscuits.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Allow the biscuits to cool before serving.
8. Enjoy your red wine sesame biscuits with a glass of wine or as a snack on their own.

Interesting Facts