Fruit Crepe Kebabs Recipe

These fruit crepe kebabs are a delightful twist on traditional crepes, combining the sweetness of fruit with the lightness of crepes for a flavorful and refreshing snack or dessert. They are perfect for parties, brunch, or a simple afternoon treat.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tbsp sugar
• 1 tsp vanilla extract
• Assorted fruits (such as strawberries, bananas, kiwi, and pineapple)
• Wooden skewers

Directions

1. In a mixing bowl, whisk together flour, milk, eggs, sugar, and vanilla extract until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
3. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes. Repeat with remaining batter to make crepes.
4. Cut the crepes into small squares or triangles.
5. Thread assorted fruits and crepe pieces onto wooden skewers, alternating between fruit and crepes.
6. Serve the fruit crepe kebabs on a platter and enjoy!

Interesting Facts