These fruit crepe kebabs are a delightful twist on traditional crepes, combining the sweetness of fruit with the lightness of crepes for a flavorful and refreshing snack or dessert. They are perfect for parties, brunch, or a simple afternoon treat.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- Assorted fruits (such as strawberries, bananas, kiwi, and pineapple)
- Wooden skewers
Directions
- In a mixing bowl, whisk together flour, milk, eggs, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes. Repeat with remaining batter to make crepes.
- Cut the crepes into small squares or triangles.
- Thread assorted fruits and crepe pieces onto wooden skewers, alternating between fruit and crepes.
- Serve the fruit crepe kebabs on a platter and enjoy!
