Delicious Chicken and Tomato Pasta Recipe

This flavorful chicken and tomato pasta recipe is a perfect weeknight dinner option. Juicy chicken breast pieces are cooked with tangy tomato sauce and mixed with al dente pasta for a satisfying meal that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups diced tomatoes
• 1/2 cup chicken broth
• 8 oz penne pasta
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Season chicken breasts with garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Add chicken and cook until browned on both sides, about 5 minutes per side.
3. Remove chicken from skillet and set aside. In the same skillet, add diced tomatoes and chicken broth. Simmer for 10 minutes.
4. Meanwhile, cook penne pasta according to package instructions. Drain and set aside.
5. Slice cooked chicken into strips and add back to the skillet. Mix well with the tomato sauce.
6. Add cooked pasta to the skillet and toss to combine. Top with grated Parmesan cheese and fresh basil leaves.
7. Serve hot and enjoy!

Interesting Facts