Indulge in the richness of homemade Kahlua with this easy recipe

This homemade Kahlua recipe is perfect for those who love the rich coffee flavor of Kahlua but want to avoid the store-bought version. With just a few ingredients, you can create your own delicious Kahlua that can be enjoyed on its own or used in your favorite cocktails.

Ingredients

• 4 cups water
• 2 cups sugar
• 3/4 cup instant coffee granules
• 2 cups vodka
• 1 vanilla bean, split lengthwise

Directions

1. In a large saucepan, combine water and sugar. Bring to a boil, stirring until sugar is dissolved.
2. Remove from heat and stir in instant coffee until dissolved.
3. Let the mixture cool to room temperature.
4. Stir in vodka and add the vanilla bean.
5. Pour the mixture into a clean glass bottle or jar.
6. Store in a cool, dark place for at least two weeks before enjoying.
7. Shake the bottle occasionally during the aging process.
8. Once ready, strain the Kahlua through a fine-mesh strainer to remove the vanilla bean.
9. Serve your homemade Kahlua over ice or use it in your favorite cocktails.

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