Homemade Cranberry Sauce

This homemade cranberry sauce is Michelle's famous recipe that is a must-have on any holiday table. The tangy flavor of the cranberries complements the sweetness perfectly, making it a crowd-pleaser every time.

Ingredients

• 1 bag of fresh cranberries
• 1 cup sugar
• 1 cup water

Directions

1. Wash the cranberries thoroughly in a colander under cold water.
2. In a saucepan, combine the cranberries, sugar, and water over medium heat.
3. Stir occasionally until the cranberries burst and the sauce thickens, about 15-20 minutes.
4. Remove from heat and let it cool before serving.
5. Store in the refrigerator until ready to serve.

Interesting Facts