Delicious Roasted Indian Spiced Vegetables

This recipe combines the heartiness of roasted vegetables with the bold flavors of Indian spices. The result is a savory dish that is perfect as a side or a main course. The vegetables are tender on the inside, crisp on the outside, and bursting with Indian-inspired aromas.

Ingredients

• 2 large carrots, sliced
• 1 large sweet potato, cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small cauliflower, cut into florets
• 1 small eggplant, diced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all the vegetables and garlic. Drizzle with olive oil and sprinkle with cumin, coriander, turmeric, garam masala, salt, and pepper. Toss to coat evenly.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly browned, stirring halfway through cooking.
5. Remove from the oven and garnish with fresh cilantro before serving.
6. Enjoy the roasted Indian spiced vegetables as a flavorful and healthy side dish or main course!

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