Classic Imitation Meatloaf Recipe for a Delicious Comfort Meal

This classic imitation meatloaf recipe is perfect for those looking for a comforting and hearty meal that tastes just like the real thing. Made with plant-based protein and savory seasonings, this dish is sure to satisfy even the pickiest of eaters.

Ingredients

• 2 cups of imitation ground beef
• 1 cup of breadcrumbs
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 2 cloves of minced garlic
• 1/4 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• 2 eggs

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the imitation ground beef, breadcrumbs, onions, bell peppers, garlic, ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper.
3. Mix in the eggs until well combined.
4. Transfer the mixture to a greased loaf pan and shape into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until cooked through.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
7. Enjoy your delicious imitation meatloaf with your favorite sides like mashed potatoes and green beans!

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