Delicious Squash Casserole II Recipe

This Squash Casserole II is a classic Southern dish that is perfect for family gatherings or potlucks. It combines tender squash, cheesy goodness, and a crunchy topping to create a memorable side dish that will have everyone coming back for more. Easy to make and full of flavor, this recipe is sure to become a favorite in your rotation.

Ingredients

• 4 cups yellow squash, sliced
• 1/2 cup onion, chopped
• 1/2 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook the squash and onion in boiling water for 5 minutes. Drain well.
3. In a mixing bowl, combine the squash mixture with sour cream, cheddar cheese, and butter. Season with salt and pepper to taste.
4. Transfer the mixture to a greased casserole dish.
5. In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle over the squash mixture.
6. Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
7. Let cool slightly before serving. Enjoy!

Interesting Facts