Delicious Mom's Fish Cakes Recipe

Get ready to enjoy a classic family favorite with Mom's Fish Cakes. These crispy and flavorful fish cakes are made with fresh fish, potatoes, and seasonings, creating a perfect blend of textures and tastes. Whether served as a main dish or a snack, everyone will be asking for seconds!

Ingredients

• 1 lb white fish fillets, such as cod or haddock
• 2 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup chopped parsley
• 1/4 cup bread crumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil

Directions

1. Boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash them in a mixing bowl.
2. In a separate pot, poach the fish fillets in simmering water until cooked through, about 8-10 minutes. Drain and flake the fish into the mashed potatoes.
3. Add the onion, garlic, eggs, parsley, bread crumbs, salt, and black pepper to the bowl. Mix everything together until well combined.
4. Shape the mixture into patties and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 15 minutes.
5. Heat the vegetable oil in a skillet over medium heat. Fry the fish cakes in batches until golden brown and crispy on both sides, about 4 minutes per side.
6. Serve the fish cakes hot with tartar sauce or lemon wedges on the side. Enjoy!

Interesting Facts