A creamy and satisfying mac and cheese recipe that will become a family favorite.

This mac and cheese recipe is made with a blend of sharp cheddar and creamy cheeses, mixed with a perfect balance of spices and topped with a crunchy breadcrumb topping. It's the ultimate comfort food that is perfect for any occasion.

Ingredients

• 16 oz elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gouda cheese
• 1 cup shredded mozzarella cheese
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook macaroni according to package instructions and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1 minute, then gradually whisk in milk until smooth.
5. Add cheddar, Gouda, and mozzarella cheeses, stirring until melted and smooth.
6. Season with paprika, garlic powder, salt, and pepper.
7. Mix in cooked macaroni until evenly coated, then transfer to the baking dish.
8. In a small bowl, mix breadcrumbs with a little melted butter and sprinkle over the mac and cheese.
9. Bake for 25-30 minutes until bubbly and golden brown.
10. Serve hot and enjoy!

Interesting Facts