Delicious Baked Stuffed Mushrooms

These baked stuffed mushrooms are the perfect appetizer for any occasion. Filled with savory ingredients like cheese, breadcrumbs, and herbs, they are sure to be a hit with your family and friends. The best part is that they are easy to make and can be prepared in just a few simple steps.

Ingredients

• 1 pound of large mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F
2. Remove the stems from the mushrooms and chop them finely
3. In a bowl, mix together the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, olive oil, parsley, salt, and pepper
4. Stuff each mushroom cap with the filling mixture
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown
6. Serve hot and enjoy!

Interesting Facts