These insane oven beef ribs are fall-off-the-bone tender and packed with bold flavors. Slowly baked in the oven, they are juicy and packed with delicious seasonings. Perfect for a weekend barbecue or a weeknight family dinner.
Ingredients
- 4 lbs beef ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Directions
- Preheat the oven to 300°F.
- Mix together brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl to make the rub.
- Rub the mixture over the beef ribs, covering them evenly.
- Place the ribs in a baking dish, cover with foil, and bake for 2 hours.
- Remove foil, brush ribs with BBQ sauce, and bake uncovered for an additional 30 minutes.
- Serve hot and enjoy!
Interesting Facts
Slow baking the ribs in the oven ensures they are tender and juicy.
The rub adds a depth of flavor while the BBQ sauce gives a sweet and tangy finish.
These ribs are perfect for a gathering or a family dinner.