Delicious and flavorful American-style bread with a unique twist

This recipe combines the comforting taste of freshly baked bread with the savory flavors of ham and cheese. Perfect for a cozy brunch or a delicious snack, this bread is sure to impress your friends and family.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Directions

1. In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
2. In a large bowl, mix sugar, flour, and salt. Add yeast mixture and butter, stirring until a dough forms.
3. Knead dough on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down dough and roll out into a rectangle. Spread ham, cheese, and parsley evenly over the dough.
5. Roll dough into a log and place in a greased loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F and bake bread for 30-35 minutes until golden brown.
7. Let cool before slicing and serving.

Interesting Facts