Hawaiian Fish with Pineapple Recipe

This Hawaiian fish with pineapple recipe combines the sweetness of pineapple with the savory flavors of fish for a tropical dish that is perfect for a summer meal. The combination of fresh ingredients and bold flavors makes this recipe a standout on any dinner table.

Ingredients

• 1 lb white fish fillets (such as mahi-mahi or cod)
• 1 cup fresh pineapple, diced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tbsp sesame oil
• Salt and pepper, to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to make the marinade.
3. Season fish fillets with salt and pepper, then brush with marinade on both sides.
4. Place fish on grill and cook for 4-5 minutes per side, or until fish is cooked through.
5. While fish is cooking, grill pineapple until caramelized, about 2-3 minutes per side.
6. Serve grilled fish topped with grilled pineapple and garnished with green onions.

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