Crispy Oven-Fried Salmon Recipe

Enjoy the crunchy texture of fried salmon without the excess oil with this oven-fried salmon recipe. The salmon is coated in a flavorful mixture of breadcrumbs and herbs before being baked to perfection. It's a healthy and easy dinner option that the whole family will love.

Ingredients

• 4 salmon fillets
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried dill
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the breadcrumbs, olive oil, garlic powder, paprika, dried dill, salt, and pepper.
3. Dip each salmon fillet into the breadcrumb mixture, making sure to coat both sides evenly.
4. Place the coated salmon fillets on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the breadcrumbs are crispy.
5. Serve the oven-fried salmon with lemon wedges and your favorite side dishes.

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