Amazing Tuna Casserole Recipe

This classic tuna casserole recipe is a comforting and satisfying dish that is perfect for a family dinner or potluck. Creamy and cheesy with a crunchy topping, this dish is sure to become a favorite in your home.

Ingredients

• 12 oz. egg noodles
• 2 cans (10.5 oz. each) cream of mushroom soup
• 1 cup milk
• 2 cans (5 oz. each) tuna, drained
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine cream of mushroom soup, milk, tuna, peas, and cheddar cheese. Season with salt and pepper.
4. Add cooked noodles to the mixture and stir until well combined. Transfer to the prepared baking dish.
5. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts