Delicious Pumpkin Chocolate Chip Cookies to Enjoy During Fall

These pumpkin chocolate chip cookies are the perfect treat to enjoy during the fall season. The combination of pumpkin and chocolate creates a moist and flavorful cookie that is sure to please any crowd. They are easy to make and will quickly become a favorite in your household.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the pumpkin, sugar, vegetable oil, and egg.
3. In a separate bowl, combine the flour, baking powder, cinnamon, salt, and baking soda.
4. Stir the dry ingredients into the pumpkin mixture until well blended.
5. Mix in the vanilla extract and chocolate chips.
6. Drop by spoonfuls onto greased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts