Delicious Spinach and Artichoke Casserole Recipe

Indulge in the creamy and cheesy goodness of this spinach and artichoke casserole. Perfect for gatherings or weeknight meals, this dish combines the savory flavors of spinach and artichokes with a rich and gooey cheese sauce, baked to perfection.

Ingredients

• 2 cups chopped spinach
• 1 can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, cream cheese, sour cream, mayonnaise, garlic, salt, black pepper, and red pepper flakes. Mix well.
3. Transfer the mixture to a casserole dish and spread evenly.
4. Sprinkle breadcrumbs on top of the mixture.
5. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
6. Serve hot and enjoy!

Interesting Facts