Delicious Vegetarian Gravy Ideas for Every Occasion

Vegetarian gravies are a great way to add flavor to your meals and they can be made with a variety of ingredients. Whether you want to use vegetables, herbs and spices, nuts, or even beans, there's a vegetarian gravy recipe to fit any dish and budget. From creamy sauces to robust gravies, there's something for everyone.

For a light and flavorful gravy, try making a simple vegan gravy. All you need is vegetable broth, a few herbs, and some fresh vegetables. Simmer the vegetables in the broth until they are tender and then add the herbs and spices. Simmer for another few minutes until the flavors blend together and then serve over your favorite dish.

If you're looking for something a bit heartier, try making a mushroom-based gravy. Start with a base of sautéed mushrooms and onion, then add a few cloves of garlic, some fresh herbs, and a splash of white wine. Simmer until the flavors combine and then thicken with a roux or cornstarch slurry. This type of gravy pairs well with roasted vegetables and a variety of grains.

For a richer, creamier gravy, try making a vegan cheese sauce. Start with a base of vegan butter and vegan cream cheese, then add nutritional yeast, garlic, and onion powder. As the cheese melts, blend in some soy milk and a pinch of cornstarch to thicken it up. This vegan cheese sauce makes a great topping for roasted vegetables, potatoes, and pasta.

Not in the mood to cook? Try a store-bought vegetarian gravy mix. Most grocery stores carry a variety of gravy mixes that are both vegan and vegetarian-friendly. Just follow the directions on the package and you'll have a delicious gravy to serve with your meal in no time.

Whether you're looking for a quick and easy sauce or a decadent and flavorful gravy, vegetarian gravies are the perfect accompaniment to a variety of dishes. With so many delicious options to choose from, you're sure to find a vegetarian gravy recipe that fits your tastes and budget.