Delicious Vegetarian Gravy Recipe

This vegetarian gravy recipe is a flavorful and savory alternative to traditional meat-based gravies. Made with simple ingredients, it is perfect for vegetarians or anyone looking to add a delicious gravy to their meal. Serve it over mashed potatoes, roasted vegetables, or use it to make a vegetarian poutine. It's easy to make and will impress your guests.

Ingredients

• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup all-purpose flour
• 2 tablespoons soy sauce
• 1 tablespoon nutritional yeast
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic to the skillet and sauté until they become soft and translucent.
3. Sprinkle the flour over the onions and garlic and stir well to coat.
4. Slowly whisk in the vegetable broth, making sure to scrape up any bits from the bottom of the skillet.
5. Add the soy sauce, nutritional yeast, thyme, and sage to the skillet. Stir well to combine.
6. Bring the mixture to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
7. Season with salt and pepper to taste.
8. Remove from heat and let the gravy cool slightly before serving.

Interesting Facts