Classic Rice Pilaf Recipe

This classic rice pilaf recipe is a perfect side dish that goes well with any meal. It is made with fluffy basmati rice, aromatic spices, and colorful vegetables. The combination of flavors and textures will leave your taste buds craving for more. Whether you are hosting a dinner party or simply want to elevate your weeknight dinner, this rice pilaf recipe is a must-try. With a total preparation time of 30 minutes, you can enjoy a flavorful and satisfying rice dish in no time.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a saucepan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the diced carrot and frozen peas. Sauté for another 2-3 minutes.
4. Add the basmati rice, cumin powder, coriander powder, turmeric powder, salt, and pepper. Stir well to coat the rice grains with the spices.
5. Pour in the vegetable broth and bring it to a boil.
6. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
7. Remove from heat and let it sit covered for 5 minutes.
8. Fluff the rice with a fork and garnish with chopped fresh parsley before serving.

Interesting Facts