Indulge in the flavors of fall with this scrumptious Dirt Pudding Pumpkin Patch dessert. Made with layers of creamy pudding, crushed cookies, and a pumpkin twist, this recipe will satisfy your sweet tooth and evoke the spirit of Halloween. The crunchy cookie crumbs mimic the texture of soil, while the gummy worms add a playful touch. Perfect for parties or family gatherings, this easy-to-make treat will leave everyone wanting more.
Ingredients
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 can (15 oz) pumpkin puree
- 1 cup whipped topping
- 1 package (16 oz) chocolate sandwich cookies
- 1/2 cup gummy worms
- Green food coloring
Directions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to set.
- Add the pumpkin puree to the pudding mixture and mix well.
- Fold in the whipped topping until fully incorporated.
- In a resealable bag, crush the chocolate sandwich cookies into fine crumbs using a rolling pin or a food processor.
- Pour half of the cookie crumbs into the bottom of a serving dish, creating a layer of 'dirt'.
- Cover the cookie crumbs with half of the pumpkin pudding mixture.
- Repeat the layers, using the remaining cookie crumbs and pumpkin pudding mixture.
- To create an extra spooky effect, add a few drops of green food coloring to the remaining whipped topping and gently mix until fully tinted.
- Spread the green whipped topping over the top layer of pudding, resembling grass.
- Place the gummy worms on top of the 'grass', pressing them gently into the pudding.
- Refrigerate the Dirt Pudding Pumpkin Patch for at least 2 hours or overnight to allow the flavors to mingle.
- Serve chilled and enjoy this delightful Halloween treat!
