Delicious Pumpkin Patch Dirt Pudding Recipe

Indulge in the flavors of fall with this scrumptious Dirt Pudding Pumpkin Patch dessert. Made with layers of creamy pudding, crushed cookies, and a pumpkin twist, this recipe will satisfy your sweet tooth and evoke the spirit of Halloween. The crunchy cookie crumbs mimic the texture of soil, while the gummy worms add a playful touch. Perfect for parties or family gatherings, this easy-to-make treat will leave everyone wanting more.

Ingredients

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups milk
• 1 can (15 oz) pumpkin puree
• 1 cup whipped topping
• 1 package (16 oz) chocolate sandwich cookies
• 1/2 cup gummy worms
• Green food coloring

Directions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to set.
2. Add the pumpkin puree to the pudding mixture and mix well.
3. Fold in the whipped topping until fully incorporated.
4. In a resealable bag, crush the chocolate sandwich cookies into fine crumbs using a rolling pin or a food processor.
5. Pour half of the cookie crumbs into the bottom of a serving dish, creating a layer of 'dirt'.
6. Cover the cookie crumbs with half of the pumpkin pudding mixture.
7. Repeat the layers, using the remaining cookie crumbs and pumpkin pudding mixture.
8. To create an extra spooky effect, add a few drops of green food coloring to the remaining whipped topping and gently mix until fully tinted.
9. Spread the green whipped topping over the top layer of pudding, resembling grass.
10. Place the gummy worms on top of the 'grass', pressing them gently into the pudding.
11. Refrigerate the Dirt Pudding Pumpkin Patch for at least 2 hours or overnight to allow the flavors to mingle.
12. Serve chilled and enjoy this delightful Halloween treat!

Interesting Facts