Name: How to Make Easy Clotted Cream at Home
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups heavy cream; 1/4 cup sour cream

Learn how to make homemade clotted cream with this easy recipe. Clotted cream is a thick, rich, and velvety cream that is perfect for spreading on scones or biscuits. Made with just two ingredients, this recipe is foolproof and will yield delicious results every time. With a preparing time of only 5 minutes, you can enjoy this luxurious cream in no time. Whether you're hosting a tea party or just craving a decadent treat, this easy clotted cream recipe is a must-try!

Ingredients

2 cups heavy cream
1/4 cup sour cream

Directions

In a saucepan, heat the heavy cream over medium-low heat until it reaches a low simmer. Stir occasionally to prevent scorching.
Reduce the heat to low and add the sour cream. Stir well to combine.
Continue simmering the mixture on low heat for 45 minutes to 1 hour, stirring occasionally. The cream will start to thicken and develop a golden crust on the surface.
Remove the saucepan from the heat and let it cool to room temperature.
Using a slotted spoon, carefully remove the clotted cream from the surface of the mixture and transfer it to a clean container. Discard the liquid that remains.
Cover the container with plastic wrap and refrigerate for at least 4 hours or overnight to allow the clotted cream to fully set.
Once chilled, the clotted cream is ready to be served. Enjoy spread on warm scones or biscuits.

Interesting Facts

Clotted cream is a traditional British delicacy that is often served with tea and scones.

The process of making clotted cream involves heating the cream slowly to encourage the separation of the fat, resulting in a thick and creamy consistency.

Clotted cream is also known as Devon cream or Cornish cream, depending on the region of England.