Crunchy corn kernels coated with a flavorful mix of spices, fried to perfection, and served hot – crispy corn is an irresistible snack that is loved by all. It is a popular street food in India but has gained immense popularity in American parties as well. This easy-to-make recipe will have your guests coming back for more.
Ingredients
- 2 cups corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Oil for deep frying
Directions
- In a mixing bowl, combine all-purpose flour, rice flour, red chili powder, turmeric powder, cumin powder, chaat masala, and salt.
- Add water gradually to make a thick batter.
- Heat oil in a deep frying pan over medium heat.
- Dip each corn kernel into the batter, ensuring it is well coated.
- Gently drop the coated corn kernels into the hot oil, one by one.
- Fry until the corn kernels turn golden brown and crispy. Remove from the oil using a slotted spoon.
- Place the fried crispy corn on a paper towel to absorb excess oil.
- Let it cool for a minute before serving.
- Serve the crispy corn hot with your favorite dipping sauce or sprinkle some lemon juice for an extra tangy flavor.
