Crispy Corn Recipe: A Perfect Snack for Parties

Crunchy corn kernels coated with a flavorful mix of spices, fried to perfection, and served hot – crispy corn is an irresistible snack that is loved by all. It is a popular street food in India but has gained immense popularity in American parties as well. This easy-to-make recipe will have your guests coming back for more.

Ingredients

• 2 cups corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup rice flour
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Oil for deep frying

Directions

1. In a mixing bowl, combine all-purpose flour, rice flour, red chili powder, turmeric powder, cumin powder, chaat masala, and salt.
2. Add water gradually to make a thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Dip each corn kernel into the batter, ensuring it is well coated.
5. Gently drop the coated corn kernels into the hot oil, one by one.
6. Fry until the corn kernels turn golden brown and crispy. Remove from the oil using a slotted spoon.
7. Place the fried crispy corn on a paper towel to absorb excess oil.
8. Let it cool for a minute before serving.
9. Serve the crispy corn hot with your favorite dipping sauce or sprinkle some lemon juice for an extra tangy flavor.

Interesting Facts