Indulge in the creamy and flavorful goodness of Philly Mashed Potatoes. This classic American side dish combines the rich flavors of creamy mashed potatoes with the tanginess of Philadelphia cream cheese. This recipe is quick and easy to prepare, making it a perfect addition to any meal. Whether you're planning a casual weeknight dinner or a special holiday feast, these mashed potatoes are sure to impress your family and friends. Give your taste buds a treat and try out this delicious recipe today!
Ingredients
- 2 pounds russet potatoes, peeled and cut into large chunks
- 4 tablespoons unsalted butter
- 4 ounces Philadelphia cream cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, chopped (optional)
Directions
- Place the peeled and cut potatoes in a large pot of salted water. Bring to a boil over high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the cream cheese and stir until melted and well combined.
- Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher until smooth and creamy.
- Add the melted butter and cream cheese mixture to the mashed potatoes. Stir in the milk, salt, and black pepper. Continue mashing until all the ingredients are well incorporated.
- If desired, garnish with fresh chopped chives.
- Serve hot and enjoy!
