If you're looking for a unique and flavorful sauce to enhance your hotdogs, then this Kiwi Hotdog Sauce is a must-try! Made with fresh kiwis and a blend of savory and sweet ingredients, this sauce adds a tangy and refreshing twist to your classic hotdogs. It's easy to make and pairs perfectly with grilled hotdog buns. Whether you're hosting a barbecue or just craving a gourmet hotdog, this Kiwi Hotdog Sauce will take your hotdog experience to the next level.
Ingredients
- 4 ripe kiwis, peeled and diced
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a medium saucepan, combine the diced kiwis, ketchup, mustard, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
- Stir well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the kiwis are soft and the sauce thickens slightly.
- Using a potato masher or immersion blender, gently mash the kiwi chunks to your desired consistency. If you prefer a smoother sauce, blend until smooth.
- Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more brown sugar or vinegar if desired.
- Remove the saucepan from the heat and let the Kiwi Hotdog Sauce cool down for a few minutes.
- Serve the sauce warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to a week.
- To enjoy, simply drizzle the Kiwi Hotdog Sauce on grilled hotdogs and place them in soft buns. Top with your favorite hotdog toppings and indulge in the unique flavors!
