Delicious Kiwi Hotdog Sauce Recipe

If you're looking for a unique and flavorful sauce to enhance your hotdogs, then this Kiwi Hotdog Sauce is a must-try! Made with fresh kiwis and a blend of savory and sweet ingredients, this sauce adds a tangy and refreshing twist to your classic hotdogs. It's easy to make and pairs perfectly with grilled hotdog buns. Whether you're hosting a barbecue or just craving a gourmet hotdog, this Kiwi Hotdog Sauce will take your hotdog experience to the next level.

Ingredients

• 4 ripe kiwis, peeled and diced
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a medium saucepan, combine the diced kiwis, ketchup, mustard, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
2. Stir well to combine all the ingredients.
3. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the kiwis are soft and the sauce thickens slightly.
4. Using a potato masher or immersion blender, gently mash the kiwi chunks to your desired consistency. If you prefer a smoother sauce, blend until smooth.
5. Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more brown sugar or vinegar if desired.
6. Remove the saucepan from the heat and let the Kiwi Hotdog Sauce cool down for a few minutes.
7. Serve the sauce warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to a week.
8. To enjoy, simply drizzle the Kiwi Hotdog Sauce on grilled hotdogs and place them in soft buns. Top with your favorite hotdog toppings and indulge in the unique flavors!

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