Delicious and comforting Hot Buttered Rum Punch recipe

Indulge in the rich and creamy flavors of hot buttered rum punch. This delicious drink is perfect for cozy evenings by the fire or holiday gatherings. Made with a blend of spices, rum, butter, and sweeteners, it is sure to warm you up from the inside out. The aroma of cinnamon, nutmeg, and cloves will fill your home, creating a festive atmosphere. So grab a mug, cuddle up, and savor the comforting flavors of this classic beverage.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 cups hot water
• 2 cups dark rum
• 4 cups boiling water
• Cinnamon sticks and nutmeg, for garnish

Directions

1. In a mixing bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix well until smooth and creamy.
2. In a large pot, bring the 2 cups of hot water to a boil. Remove from heat and add the butter mixture, stirring until it is completely dissolved.
3. Stir in the rum and the 4 cups of boiling water. Mix well to combine.
4. Ladle the hot buttered rum punch into mugs or heatproof glasses.
5. Garnish each serving with a cinnamon stick and sprinkle with a pinch of nutmeg.
6. Serve hot and enjoy!

Interesting Facts