Easy and Delicious Apple Crisp Recipe

This easy and delicious apple crisp recipe is a classic American dessert that is perfect for any occasion. Made with fresh apples, warm spices, and a crunchy oat topping, this dessert is sure to satisfy your sweet tooth. The best part? It's incredibly easy to make! With just a few simple ingredients and minimal prep time, you can have a warm and comforting apple crisp ready to serve in no time. Serve it plain or with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

• 6 cups of peeled, cored, and sliced apples
• 1 tablespoon of lemon juice
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 cup of old-fashioned oats
• 1/2 cup of packed brown sugar
• 1/2 cup of cold unsalted butter, cut into small cubes

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice.
3. In a separate bowl, mix together the granulated sugar, flour, cinnamon, and nutmeg. Add the mixture to the apples and toss to coat evenly.
4. Spread the coated apples evenly in a 9x13-inch baking dish.
5. In the same bowl used for the sugar mixture, combine the oats, brown sugar, and butter. Using your fingers or a pastry cutter, mix the ingredients until you have a crumbly texture.
6. Sprinkle the crumb mixture over the apples, covering them completely.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm as is or with a scoop of vanilla ice cream.

Interesting Facts