Indulge in the deep flavors of carob with this delightful hot carob recipe. Made with carob powder, milk, and a touch of sweetness, this cozy drink is perfect for chilly evenings or to satisfy your sweet tooth. It's a healthier alternative to hot chocolate and will surely become a favorite for the whole family. Prepare this warm and comforting drink in just a few minutes and enjoy its velvety smoothness.
Ingredients
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons carob powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Carob chips (optional)
Directions
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the carob powder, honey or maple syrup, and vanilla extract to the saucepan. Whisk until the ingredients are well combined and the carob powder has dissolved.
- Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it reaches your desired temperature.
- Pour the hot carob into mugs and top with whipped cream and carob chips if desired.
- Serve immediately and enjoy the rich and creamy flavor of hot carob.
