Indulge in the deep flavors of carob with this delightful hot carob recipe. Made with carob powder, milk, and a touch of sweetness, this cozy drink is perfect for chilly evenings or to satisfy your sweet tooth. It's a healthier alternative to hot chocolate and will surely become a favorite for the whole family. Prepare this warm and comforting drink in just a few minutes and enjoy its velvety smoothness.
Ingredients
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons carob powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Carob chips (optional)
Directions
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the carob powder, honey or maple syrup, and vanilla extract to the saucepan. Whisk until the ingredients are well combined and the carob powder has dissolved.
- Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it reaches your desired temperature.
- Pour the hot carob into mugs and top with whipped cream and carob chips if desired.
- Serve immediately and enjoy the rich and creamy flavor of hot carob.
Interesting Facts
Carob is a caffeine-free alternative to chocolate and is naturally sweeter.
Carob contains magnesium and calcium, which are beneficial for bone health.
Carob powder is derived from the pod of the carob tree, native to the Mediterranean region.
Hot carob can be customized with additional spices like cinnamon or nutmeg for added warmth and flavor.