Easy and Delicious Five-Can Soup Recipe

Warm up with this simple and hearty five-can soup recipe. Packed with vegetables, beans, and meat, this soup is perfect for a cozy family dinner or to bring comfort on a cold winter night. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time.

Ingredients

• 1 can corn
• 1 can black beans
• 1 can diced tomatoes
• 1 can chicken broth
• 1 can condensed vegetable soup
• 1 pound ground beef or turkey (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, chopped cilantro (optional)

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened and fragrant.
2. If using ground beef or turkey, add it to the pot and cook until browned. If not using meat, skip this step.
3. Add cumin, chili powder, salt, and pepper to the pot. Stir well to coat the onions (and meat) with the spices.
4. Add corn, black beans, diced tomatoes (with their juice), chicken broth, and condensed vegetable soup to the pot. Stir to combine all the ingredients.
5. Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
6. Serve hot and garnish with shredded cheese, sour cream, and chopped cilantro, if desired.

Interesting Facts