These orange lunch box cookies are a delicious and healthy treat that is perfect for packing in your lunch or enjoying as an afternoon snack. Made with fresh orange juice and zest, these cookies have a bright and citrusy flavor that is sure to satisfy your sweet tooth. Plus, they are made with whole wheat flour and oats, making them a nutritious choice. Prep time is a speedy 15 minutes, and the cookies bake in just 12 minutes. They are also great for parties, picnics, or any occasion.
Ingredients
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon grated orange zest
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
- In a medium mixing bowl, whisk together the whole wheat flour, rolled oats, baking soda, and salt.
- In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, freshly squeezed orange juice, and grated orange zest to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins and chopped walnuts.
- Preheat the oven to 350°F (175°C).
- Drop rounded spoonfuls of cookie dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious and healthy orange lunch box cookies!
Interesting Facts
These cookies are packed with the vibrant flavor of fresh oranges, thanks to the addition of both orange juice and zest.
The use of whole wheat flour and oats adds fiber and nutrients to these cookies, making them a healthier option.
You can customize these cookies by adding your favorite mix-ins, such as chocolate chips, dried cranberries, or sunflower seeds.