These orange lunch box cookies are a delicious and healthy treat that is perfect for packing in your lunch or enjoying as an afternoon snack. Made with fresh orange juice and zest, these cookies have a bright and citrusy flavor that is sure to satisfy your sweet tooth. Plus, they are made with whole wheat flour and oats, making them a nutritious choice. Prep time is a speedy 15 minutes, and the cookies bake in just 12 minutes. They are also great for parties, picnics, or any occasion.
Ingredients
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon grated orange zest
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
- In a medium mixing bowl, whisk together the whole wheat flour, rolled oats, baking soda, and salt.
- In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, freshly squeezed orange juice, and grated orange zest to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins and chopped walnuts.
- Preheat the oven to 350°F (175°C).
- Drop rounded spoonfuls of cookie dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious and healthy orange lunch box cookies!
