These fancy pancakes are perfect for a special breakfast or brunch. Light and fluffy, they will impress your guests with their delicious flavor and beautiful presentation. Made with simple ingredients, this recipe is easy to follow, even for beginners. Serve these pancakes with your favorite toppings and enjoy a delightful meal with your loved ones. Get ready to elevate your pancake game with these amazing fancy pancakes!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
- Maple syrup or honey, for serving
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. If making fancy-shaped pancakes, use a squeeze bottle with a narrow tip to form shapes like hearts or letters.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Transfer the cooked pancakes to a plate and keep warm. Repeat the process with the remaining batter.
- Serve the fancy pancakes topped with fresh berries and drizzle with maple syrup or honey. Enjoy!
