These irresistible rye and granola chocolate chip cookies are the perfect combination of crunchy and chewy. Made with a blend of rye flour and granola, these cookies have a unique and delightful texture. The addition of chocolate chips adds a rich and indulgent touch that will satisfy any chocolate lover. These cookies are perfect for any occasion, whether it's a dessert for a party or a sweet treat for yourself. With a prep time of just 15 minutes, you can have these delicious cookies in no time!
Ingredients
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups granola
- 2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the rye flour, all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the granola and chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Enjoy these delicious rye and granola chocolate chip cookies!
