Irresistible Rye and Granola Chocolate Chip Cookies

These irresistible rye and granola chocolate chip cookies are the perfect combination of crunchy and chewy. Made with a blend of rye flour and granola, these cookies have a unique and delightful texture. The addition of chocolate chips adds a rich and indulgent touch that will satisfy any chocolate lover. These cookies are perfect for any occasion, whether it's a dessert for a party or a sweet treat for yourself. With a prep time of just 15 minutes, you can have these delicious cookies in no time!

Ingredients

• 1 cup rye flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups granola
• 2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the rye flour, all-purpose flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the granola and chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy these delicious rye and granola chocolate chip cookies!

Interesting Facts