Smoke and Ginger Recipe

Indulge in the rich and smoky flavors of this delectable Smoke and Ginger recipe. This dish combines tender marinated meat, infused with a hint of ginger and topped with a smoky glaze. Perfect for a backyard barbecue or a cozy dinner at home, this recipe is bound to impress your taste buds and leave you craving for more. The marination process adds depth and tenderness to the meat, while the ginger provides a subtle warmth. Get ready to experience a delightful explosion of flavors with this Smoke and Ginger recipe.

Ingredients

• 2 lbs of beef or pork ribs
• 1/4 cup of soy sauce
• 3 tablespoons of honey
• 2 tablespoons of brown sugar
• 1 tablespoon of ginger, grated
• 1 tablespoon of garlic, minced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of ketchup
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of liquid smoke
• 1/4 teaspoon of salt

Directions

1. In a bowl, combine soy sauce, honey, brown sugar, grated ginger, minced garlic, smoked paprika, black pepper, and cayenne pepper. Mix well to create a marinade.
2. Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight for best results.
3. Preheat your grill or smoker to medium heat.
4. In a small saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, and salt. Cook over low heat until the mixture thickens slightly.
5. Remove the ribs from the marinade and discard the remaining marinade.
6. Place the ribs on the preheated grill or smoker and cook for about 30-40 minutes, turning occasionally, or until the meat is tender and cooked through.
7. Brush the ribs with the smoky glaze during the last 10 minutes of cooking.
8. Remove the ribs from the grill or smoker and let them rest for a few minutes before serving.
9. Serve the Smoke and Ginger ribs hot, and enjoy!

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