This authentic recipe for Shrimp in Lobster Sauce is a classic Chinese-American dish that is bursting with flavors. Succulent shrimp are cooked in a rich and savory lobster sauce, creating a dish that is both satisfying and comforting. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite at home. Serve it over steamed rice for a complete meal that will impress your family and guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 cup frozen peas and carrots
- 2 green onions, thinly sliced
- Salt and pepper to taste
Directions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and chopped onion to the skillet and sauté until fragrant and translucent.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, combine chicken broth, oyster sauce, soy sauce, cornstarch, and water. Stir well to combine and bring the mixture to a simmer.
- Add the frozen peas and carrots to the sauce and cook until heated through.
- Return the cooked shrimp to the skillet and stir to coat them in the sauce.
- Continue to cook for an additional 2-3 minutes, until the sauce has thickened.
- Garnish with green onions and season with salt and pepper to taste.
- Serve the Shrimp in Lobster Sauce over steamed rice and enjoy!
