Authentic Shrimp in Lobster Sauce Recipe

This authentic recipe for Shrimp in Lobster Sauce is a classic Chinese-American dish that is bursting with flavors. Succulent shrimp are cooked in a rich and savory lobster sauce, creating a dish that is both satisfying and comforting. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite at home. Serve it over steamed rice for a complete meal that will impress your family and guests.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup chicken broth
• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup frozen peas and carrots
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and chopped onion to the skillet and sauté until fragrant and translucent.
3. Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, combine chicken broth, oyster sauce, soy sauce, cornstarch, and water. Stir well to combine and bring the mixture to a simmer.
5. Add the frozen peas and carrots to the sauce and cook until heated through.
6. Return the cooked shrimp to the skillet and stir to coat them in the sauce.
7. Continue to cook for an additional 2-3 minutes, until the sauce has thickened.
8. Garnish with green onions and season with salt and pepper to taste.
9. Serve the Shrimp in Lobster Sauce over steamed rice and enjoy!

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