Add a spicy kick to your Thanksgiving feast with this homemade cranberry sauce. The jalapeno peppers add a unique twist to the traditional cranberry sauce, giving it an extra layer of flavor. Perfectly sweet and tangy, this sauce will complement your turkey and all the fixings. It's easy to make and is sure to impress your guests. Get ready to wow your taste buds with this delicious cranberry sauce!
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 2 jalapeno peppers, seeded and finely chopped
- 1 teaspoon grated orange zest
- 1 tablespoon fresh orange juice
Directions
- In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the jalapeno peppers, orange zest, and orange juice. Cook for an additional 5 minutes.
- Remove from heat and let cool completely. The sauce will thicken as it cools.
- Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.
