Indulge in the sweet and satisfying flavors of honey and carrot with this delectable honey carrot pie recipe. This homemade pie features a flaky crust filled with a creamy honey and carrot filling. The pie is then baked to golden perfection, resulting in a mouthwatering dessert that is perfect for any occasion. The combination of the natural sweetness of honey and the earthy flavors of carrots creates a unique and delightful flavor profile that is sure to impress. Whether you're serving it for dessert or as a sweet treat with your afternoon tea, this honey carrot pie is guaranteed to be a crowd-pleaser.
Ingredients
- 1 9-inch pie crust
- 3 cups grated carrots
- 1 cup honey
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Whipped cream, for serving (optional)
Directions
- Preheat the oven to 350°F (175°C).
- Line a 9-inch pie dish with the pie crust and set aside.
- In a large mixing bowl, combine the grated carrots, honey, granulated sugar, flour, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the carrot mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and allow the pie to cool for at least 1 hour before serving.
- Serve slices of the honey carrot pie as is or topped with whipped cream, if desired.
- Enjoy!
