Delicious Honey Carrot Pie Recipe

Indulge in the sweet and satisfying flavors of honey and carrot with this delectable honey carrot pie recipe. This homemade pie features a flaky crust filled with a creamy honey and carrot filling. The pie is then baked to golden perfection, resulting in a mouthwatering dessert that is perfect for any occasion. The combination of the natural sweetness of honey and the earthy flavors of carrots creates a unique and delightful flavor profile that is sure to impress. Whether you're serving it for dessert or as a sweet treat with your afternoon tea, this honey carrot pie is guaranteed to be a crowd-pleaser.

Ingredients

• 1 9-inch pie crust
• 3 cups grated carrots
• 1 cup honey
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Whipped cream, for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Line a 9-inch pie dish with the pie crust and set aside.
3. In a large mixing bowl, combine the grated carrots, honey, granulated sugar, flour, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the carrot mixture into the prepared pie crust.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and allow the pie to cool for at least 1 hour before serving.
7. Serve slices of the honey carrot pie as is or topped with whipped cream, if desired.
8. Enjoy!

Interesting Facts