Linguine with Sage and Chicken

Indulge in the flavors of this hearty pasta dish - Linguine with Sage and Chicken. The combination of tender chicken, fragrant sage, and al dente linguine tossed in a creamy sauce is a true delight. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Ingredients

• 8 oz linguine
• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 8-10 fresh sage leaves, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and chopped sage leaves. Cook for about 1 minute until fragrant.
4. Reduce the heat to medium-low and add the heavy cream to the skillet. Stir well to combine with the garlic and sage. Cook for 2-3 minutes to allow the cream to thicken slightly.
5. Add the cooked linguine and grated Parmesan cheese to the skillet. Toss well to coat the linguine with the creamy sauce.
6. Add the cooked chicken back to the skillet. Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
7. Serve the linguine with sage and chicken hot, garnished with additional grated Parmesan cheese and fresh sage leaves.

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