Smoky and Delicious Instant Ramen Noodles

Take your basic instant ramen noodles to the next level with this smoky and delicious recipe. The noodles are infused with a smoky flavor that adds depth to the dish. This quick and easy recipe will satisfy your cravings for a flavorful and comforting meal. Perfect for busy weeknights or lazy weekends, this smoked instant ramen noodles recipe is sure to become a favorite.

Ingredients

• 2 packs of instant ramen noodles
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 carrot, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cups vegetable or chicken broth
• 2 teaspoons soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• 1/4 cup cilantro, chopped
• Lime wedges, for serving

Directions

1. Cook the instant ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pot or wok over medium heat.
3. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until fragrant and translucent.
4. Add the sliced carrot, bell pepper, and mushrooms to the pot. Cook for an additional 5 minutes, until the vegetables are tender.
5. Pour the vegetable or chicken broth into the pot and bring to a simmer.
6. Stir in the soy sauce, smoked paprika, chili powder, ground cumin, and black pepper. Let the broth simmer for 5 minutes to allow the flavors to meld together.
7. Add the cooked ramen noodles to the pot and toss to coat them in the flavorful broth.
8. Divide the noodles and broth into bowls and garnish with chopped green onions and cilantro.
9. Serve the smoked instant ramen noodles hot, with lime wedges on the side for squeezing over the noodles.

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