Indulge in a delightful breakfast with these French toast corners. This recipe puts a twist on the classic French toast by cutting it into bite-sized pieces, making it perfect for sharing. The corners are crispy on the outside and soft on the inside, and can be served with your favorite toppings. Get ready to enjoy a mouthwatering breakfast treat that will leave you craving for more!
Ingredients
- 4 slices of thick bread (preferably brioche)
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1 tablespoon of butter
- Maple syrup, fresh berries, and powdered sugar for serving
Directions
- Preheat a non-stick skillet or griddle over medium heat.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Slice each bread slice diagonally to create two triangles or squares, depending on your preference.
- Dip each bread corner into the egg mixture, making sure to coat all sides evenly.
- Melt the butter on the preheated skillet or griddle.
- Place the soaked bread corners onto the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Remove the French toast corners from the skillet and transfer to a serving plate.
- Serve hot with maple syrup, fresh berries, and a sprinkle of powdered sugar.
- Optional: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Enjoy these delicious French toast corners with your family and friends!
