This quick and easy last-minute mushrooms recipe is perfect when you need a flavorful side dish in a hurry. Made with simple ingredients and ready in just a few minutes, these mushrooms are versatile and packed with savory flavors. Serve them alongside your favorite main dish or use them as a topping for steak, burgers, or pasta. With minimal prep and cooking time, this recipe is a lifesaver for busy weeknights or unexpected guests.
Ingredients
- 1 lb mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Heat the butter in a skillet over medium-high heat.
- Add the sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally.
- Add the minced garlic, thyme leaves, salt, and pepper to the skillet. Stir to combine.
- Continue cooking for another 5 minutes until the mushrooms are golden brown and tender.
- Remove from heat and garnish with fresh parsley, if desired.
- Serve hot as a side dish or use as a topping for steak, burgers, or pasta.
