Quick and Easy Last-Minute Mushrooms Recipe

This quick and easy last-minute mushrooms recipe is perfect when you need a flavorful side dish in a hurry. Made with simple ingredients and ready in just a few minutes, these mushrooms are versatile and packed with savory flavors. Serve them alongside your favorite main dish or use them as a topping for steak, burgers, or pasta. With minimal prep and cooking time, this recipe is a lifesaver for busy weeknights or unexpected guests.

Ingredients

• 1 lb mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Heat the butter in a skillet over medium-high heat.
2. Add the sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the minced garlic, thyme leaves, salt, and pepper to the skillet. Stir to combine.
4. Continue cooking for another 5 minutes until the mushrooms are golden brown and tender.
5. Remove from heat and garnish with fresh parsley, if desired.
6. Serve hot as a side dish or use as a topping for steak, burgers, or pasta.

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