Oven Crisped Potato Cakes

These oven-crisped potato cakes are a healthier alternative to the traditional fried version. Made with simple and wholesome ingredients, these cakes are crispy on the outside and fluffy on the inside. Perfect as a side dish or a snack, these potato cakes are sure to be a hit!

Ingredients

• 4 large potatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 3 tablespoons vegetable oil

Directions

1. Preheat the oven to 425°F (220°C).
2. Peel the potatoes and grate them using a grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
4. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Once the oil is hot, drop large spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the partially cooked potato cakes to a baking sheet lined with parchment paper. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the potato cakes are crispy and golden brown.
7. Remove from the oven and let the potato cakes cool for a few minutes before serving.
8. Serve the oven-crisped potato cakes as a side dish with your favorite dipping sauce or enjoy them as a snack on their own.

Interesting Facts