Delicious and Healthy Creamy Zucchini Hummus Recipe

This creamy zucchini hummus recipe is a healthy twist on traditional hummus. Made with fresh zucchini, it's light, refreshing, and packed with flavor. Perfect as a dip or spread, this recipe is great for parties, picnics, or just a quick snack. It's easy to make and will impress your guests with its unique taste and vibrant green color. Give this creamy zucchini hummus a try and elevate your snacking game.

Ingredients

• 2 medium zucchinis, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish
• Extra virgin olive oil, for drizzling

Directions

1. Place the chopped zucchinis and minced garlic in a steamer basket and steam until tender, about 5 minutes.
2. In a food processor, combine the steamed zucchinis, garlic, chickpeas, tahini, lemon juice, olive oil, cumin, salt, and black pepper. Process until smooth and creamy.
3. Transfer the creamy zucchini hummus to a serving bowl.
4. Garnish with fresh parsley and drizzle with extra virgin olive oil.
5. Serve with pita chips, vegetable sticks, or as a spread on sandwiches.
6. Enjoy!

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