Homemade Vegan Brown Gravy Recipe

This vegan brown gravy recipe is perfect for topping mashed potatoes, veggies, and more. It's rich, flavorful, and easy to make. A must-have for any plant-based holiday meal!

Ingredients

• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat olive oil in a saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes until golden brown.
3. Slowly whisk in vegetable broth, soy sauce, onion powder, and garlic powder.
4. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
5. Season with salt and pepper to taste.
6. Serve hot over mashed potatoes or your favorite dishes.

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