Delicious Roasted Peppers with a Nutty Twist

This recipe for roasted peppers with pine nuts and parsley is a flavorful and vibrant dish that will impress your guests. The combination of sweet roasted peppers, crunchy pine nuts, and fresh parsley creates a perfect balance of flavors and textures. It's a great side dish or appetizer for any occasion.

Ingredients

• 4 bell peppers (red, yellow, or orange)
• 1/4 cup pine nuts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Cut the peppers in half lengthwise and remove the seeds and membranes.
3. Place the peppers on a baking sheet, cut side up.
4. In a small skillet, toast the pine nuts over medium heat until golden brown.
5. In a bowl, mix together the olive oil, garlic, toasted pine nuts, and parsley.
6. Divide the mixture evenly among the pepper halves, pressing it into the peppers.
7. Season with salt and pepper.
8. Roast in the preheated oven for 25-30 minutes, or until the peppers are tender and slightly charred.
9. Serve warm as a side dish or appetizer.

Interesting Facts