Enjoy the savory and sweet flavors of chicken marbella with this easy-to-follow recipe. Marinated chicken combined with olives, capers, and prunes creates a unique and flavorful dish that is perfect for a family dinner or special occasion.
Ingredients
- 4-6 chicken thighs
- 1/2 cup pitted Spanish green olives
- 1/4 cup capers
- 1/4 cup prunes
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 cup chicken broth
- 1/2 tsp dried oregano
- Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- In a large bowl, combine olive oil, white wine vinegar, brown sugar, oregano, salt, and pepper.
- Add chicken thighs to the marinade and mix well to coat.
- Cover and refrigerate for at least 30 minutes.
- Place marinated chicken in a baking dish and scatter olives, capers, and prunes around the chicken.
- Pour chicken broth over the chicken.
- Bake for 45-50 minutes or until chicken is cooked through.
- Serve hot and enjoy!
Interesting Facts
Chicken Marbella is a dish that originated from The Silver Palate Cookbook, a popular cookbook from the 1980s.
The combination of sweet and savory ingredients in this dish creates a symphony of flavors that will tantalize your taste buds.